Marumo is the Moby Dick of the Perth degustation/omakase world. It has garnered a respectable reputation but that combined with a single sitting per night in a small venue (which currently accommodates approximately 24 people) makes it one of the hardest place to book a table in Perth. In order to have dinner tonight, I emailed Chef Moe requesting to be on his waiting list... in late MAY. Yup. I had to book 3 months in advance.
Little did I know that by the end of our meal, I'd dismiss Restaurant Amuse from its current top place in my restaurant rankings and replace it with this gem.