I'm in a bit of disbelief because it's no longer "we're visiting Japan next year" but "we're visiting Japan this year!". I feel like I've been planning the epic journey for way too long, I just want to go already!
Part of our trip to Japan includes stopovers in Singapore. Now, as any self-respecting Singaporean will attest, a stopover in Singapore means eating lots of local food. Additionally, if you're a (ugh) foodie like me, it also means stocking up on ingredients/tools to bring back home to Perth so that one can recreate Singaporean delights in one's Ozzie kitchen.
I've already warned the hubby that I'll be making a pit stop into lots of local bakeries (I must admit, I haven't even used some of the cool tools I bought on my last trip!) to buy a few more toys.
On the list is pretty jelly moulds like my fantail goldfish mould below, which I bought from a random supermarket in Sandakan, Sabah. I've got a few merlion moulds hiding in the house somewhere and I'm hoping I'll get more unique moulds while I am in Singapore.
